Protein bars, breakfast bars, really anything in bar form just makes sense in our dine while dashing society. The question is, what is it you’re really eating? Most of these bars claim to offer healthy, wholesome energy, but what you may not have realized is that the process to create “soy protein isolate,” which is often a primary ingredient in protein bars, utilizes a toxic solvent called Hexane.

Hexane is an industrial waste by-product of gasoline that, according to the EPA, can cause polyneuropathy in humans. Hexane is primarily used as a solvent to extract edible oils from seed and vegetable crops, such assoybeans, as well as a solvent for glues, varnishes and inks. Hexane is also used as a degreaser in the printingindustryand as the liquid in low temperature thermometers.

Sounds yummy, doesn’t it? So, if you’re wondering why you rarely see “organic”soy protein, this is one of the reasons. Additionally, soyproteintypically comes fromgenetically modifiedplants. Even non-genetically modified raw materials may contain small amounts of GMO-parts,claimsGMO-Compass.org, because a total separation of conventional and GM soybeans is technically impossible.

In an effort to help you make smart “bar” choices, I spent a few quality hours in Whole Foods researching just which bars you may want to avoid and which ones you might want to check out. I was surprised to find that the majority of bars available do not containsoyprotein. It would seem the newer brands of bars are becoming more savvy in their ingredient offerings. I was impressed enough to walk away with a few bars of my own. Here’s the lowdown.

Bars With Soy Protein:

Kashi Go Lean:Chocolate Peanut Butter and Chocolate Caramel contain soy protein.

Odwalla:Isolated Soy Protein is the #1 ingredient in their Original Super Protein Bar and their Chocolate Peanut Butter bar. Other flavors available did not contain soy protein.

Honey Stinger:Contains soy nuggets made up of soy protein isolate, rice flour, malt andsalt.

Luna

Zone Perfect:Contains soy protein nuggets.

Balance

Clif bars:All bars available contained soy protein except Clif Kids bars.

ThinkThin:Their soy crisps are made from soy protein isolate.

Powerbar/Powerbar Pria

*NuGO:Contains soy protein but claims to useorganichexane-free soy crisps.

Bars Without Soy Protein:

Kind:The Blueberry Pecan bar, for example, is full offruitsand nuts, non-gmo glucose, chicory fiber and 5 grams of protein.

18 Rabbits:A granola bar with such fun flavors like Cheeky Cherry Chocolate and Haute Diggity Date. They’re one of the lowest in sugar at 12 grams.

Perfect Foods:One of my favorites! Look for it in the refrigerated section.

Vega Whole Food Energy Bar:Is made from raw alkaline plant-based superfoods such ashemp protein.

Pro Bar Superfood Slam:Is a wholefoodmeal bar with organic acai and wheat grass, 7 grams of protein and lots of fruits like papaya and pineapple.

Garden of Life:Their Organic Super Seed bar contains 18 sprouted grains including spelt and offers a probiotic blend.

Thunderbird Energetica:Their Cherry Walnut Crunch is made with sweet potato, turmeric and Hawaiian black lava salt. Unique, to be sure! I found them on the bottom shelf, so you may have to search for it.

Raw Organic Food Bar:One of quite a few products that are specifying non-GMOingredients. This one also comes with quinoa. My interest is piqued.

Vibrant Health:While their Green Vibrance Original Meal Bar sounds appealing with almondbutter, honey, carob, cherries, raisins andsunflower seedsand dark chocolate, nowhere on the label do they describe the “Green Vibrance” ingredient. Although green in thehealth foodindustry usually brings to mind positive images, there are a lot ofgreenthings I wouldn’t want to stick in my mouth.

Greens:Their Peanut Butter bar is full of superfoodsand exciting ingredients like organic alfalfa grass, Echinacea root extract, Siberian eleuthero root extract and Montana bee pollen but not a lot of protein. Their Daily Mocha Mantra, which containshempprotein, was highly recommended by Eric, the Whole Foods employee, because it’s delicious and high in Omega 3′s.

Larabar:Very clean with few ingredients. My favorites are Banana Bread and Apple Pie.

Raw Revolution:Their Chocolate and Coconut offers organic flaxseeds, 7 grams of protein from cashews, sunflower seeds and almonds.

Although it seems that companies are starting to use better ingredients, it’s always important to read food labels. Just because you buy it at thehealthfood store doesn’t mean it’shealthy.

Learn more:http://www.naturalnews.com/032862_soy_protein_food_bars.html#ixzz1QrfLKfA5

The findings, presented at the Society for Endocrinology annual conference, provide the only current data on the UK’s iodine status; demonstrating iodine-deficiency in a large sample of the population.

The average urinary iodine level from the population was 80 micrograms per litre, making the group ‘deficient’ by World Health Organisation (WHO) standards.

When it comes to matters of health, salt has got a lot of bad press. Consequently, public health officials have unknowingly created an iodine deficiency.

“Our data suggest the UK is now iodine deficient, warranting a full investigation of the UK iodine status. We need to look into this now to decide whether public health bodies need to step in,” said Dr Mark Vanderpump, a consultant physician at the Royal Free Hampstead NHS, who led the research.

“The World Health Organisation has made iodine-deficiency a global priority and has been campaigning for at-risk countries to add iodine to their salt, a campaign which has been very successful. If it turns out that we do have a problem, this could be the most viable solution,” added Vanderpump.

Essential iodine

Iodine is an essential trace element which helps the thyroid gland function properly.

Inadequate dietary iodine intake is the most common cause of preventable mental impairment worldwide. It is defined by the World Health Organisation (WHO) as a population median urinary iodine (UI) excretion of less than 100 micrograms per litre.

According to the WHO, iodine-deficient communities have IQs up to 13.5 points lower than similar but iodine-sufficient communities, even mild deficiency may have an impact on the developing brain of fetuses and young children.

Most people get their iodine from their diet, with many countries now cheaply addressing this issue through a programme of salt iodisation. The UK is yet to join this programme and does not require salt producers to iodise their salt.

But some experts argue that salt could be just what we need for healing, health and longevity. Modern salt, they agree, is unhealthy. But common table salt has almost nothing in common with traditional salt, say the salt connoisseurs. Just look at the rose-coloured crystals of Himalayan rock salt, or the grey texture of Celtic salt – both pride themselves on traditional harvesting, avoiding heat treatment or refining methods – and you know you’re getting something special, not least that when you taste them, they actually have flavour. And unlike the sodium chloride you find on most kitchen tables, unrefined rock salt contains more than 84 different minerals.

“These mineral salts are identical to the elements of which our bodies have been built and were originally found in the primal ocean from where life originated,” argues Dr Barbara Hendel, researcher and co-author of Water & Salt, The Essence of Life. “We have salty tears and salty perspiration. The chemical and mineral composition of our blood and body fluids are similar to sea water. From the beginning of life, as unborn babies, we are encased in a sack of salty fluid.”

Study details

“We have performed a systematic assessment of the current UK iodine status in 14–15 years old schoolgirls. Seven hundred and eighty-five participants from nine UK centres provided 737 urine samples,” explained the authors.

Vanderpump and his colleagues reported the median UI value for this sample was 80 micrograms per litre, with 69 per cent of samples found to have values lower than 100 micrograms per litre and 18 per cent of people found to have values lower than 50 micrograms per litre.

They added that further analysis confirmed the findings as independent of confounding factors such as ethnicity, city of origin, and the majority of foods. The researchers did observe a positive association between iodine status and milk intake, however “there was no correlation with other foods,”they said.

“These findings suggest that the UK is now iodine-deficient, consistent with a fall in iodine status recently reported in Australia and USA,” said the authors.

As this was a relatively small audit study that was confined to a single age group and sex, the researchers said that a full-scale investigation into the iodine status of the entire UK population is now warranted.

Implications

“We are very concerned about these findings as the consequences of iodine-deficiency are grave: iodine-deficient communities score lower in IQ tests, and even mild iodine-deficiency during pregnancy can cause serious mental impairments in children,” said Dr Vanderpump.

Vanderpump and his co-workers explained that young women of child-bearing age are the most susceptible to the adverse effects of iodine deficiency.

“Even mild perturbations of fetal and maternal thyroid function have an impact upon neurodevelopment so these findings are consequently of huge public health importance,” they said.

They added that the findings “indicate an urgent need for a comprehensive investigation of UK iodine status and evidence based recommendations on the need to implement a policy of iodine prophylaxis.”

Source: Endocrine Abstracts

http://preventdisease.com/news/11/041311_iodine_deficiency.shtml

Ask somebody about sunscreen and you’re likely to receive an earful of disinformation from a person who has been repeatedly misinformed by health authorities and the mainstream media. Almost nothing you hear about sunscreen from traditional media channels is accurate. So here’s a quick guide to the 7 most important things you need to know about sunscreen, sunlight and vitamin D:

#1) The FDA refuses to allow natural sunscreen ingredients to be used in sunblock / sunscreen products

It’s true: If you create a truly natural sunscreen product using exotic botanicals with powerful sunscreen properties, you will never be able to market it as a “sunscreen” product. That’s because the FDA decides what can be used as sunscreen and what can’t, regardless of what really works in the real world. And there are really only two natural ingredients the FDA has allowed to be sold as sunscreen: Zinc oxide and titanium dioxide.

Any other non-chemical sunscreen ingredients, if sold as “sunscreen,” would be considered mislabeled by the FDA and result in your products being confiscated… even if they offer fantastic sunscreen protection!

Not surprisingly, this whole monopoly over sunscreen chemicals is designed to protect the profits of the chemical companies while marginalizing the natural product companies which could easily formulate far better solutions. I have personally spoken to the founders of several health product companies who have figured out amazing sunscreen formulations using nothing but natural botanicals, butthe FDA won’t let them market their products as sunscreen products!

It’s just another example of the FDA standing in the way of health innovation.

#2) Nearly all conventional sunscreen products contain cancer-causing chemicals

Read the ingredients list of any sunscreen product sold at Wal-Mart, or Walgreens, or any other mainstream store. I dare ya!

You will not be able to pronounce most of the chemicals found in the ingredients list. That’s because most sunscreen products are formulated withcancer-causing fragrance chemicals, parabens, harsh alcohols, toxic chemical solvents and petroleum oils. A typical sunscreen product is actuallya chemical assault on your body. That’s why research shows that using sunscreen actuallycausesmore cancer than it prevents (http://www.naturalnews.com/023317_s…).

#3) In a nation where over 70% of the population is vitamin D deficiency, sunscreen actually blocks vitamin D production

Vitamin D deficiency is perhaps the most widespread vitamin deficiency in North America. According to the research, 70 percent of whites are deficient in vitamin D, and up to97 percent of blacksare deficient (http://www.naturalnews.com/030598_v…).

Chronic vitamin D deficiency promotes cancer (http://www.naturalnews.com/031560_v…), winter flu and infections, depression, osteoporosis and hormonal imbalances. Depending on whom you believe, vitamin D alone can prevent anywhere from 50% to nearly 80% of all cancers (http://www.naturalnews.com/021892.html).

By blocking vitamin D production in the skin,sunscreen products actually contribute to cancer-promoting nutritional deficiencies.

This doesn’t mean you should never wear a sunscreen product, of course. If your skin is really pale and you’re planning a day on the beach in Hawaii, you will obviously benefit from some level of sun protection using a truly natural sunscreen product. But an informed health-conscious person would try to allow their skin to achieve a natural, healthy tan (yes, a tan truly is healthy if it’s combined with good nutrition, see below) through sensible exposure levels that activate vitamin D production in the skin.

#4) You can boost your internal sun resistance by changing what you eat

Here’s the real secret about sun exposure thatno onein conventional medicine is talking about (because, as usual, they are woefully ignorant about nutrition): You canboost your internal sunscreenby eating antioxidant-rich foods and superfoods.

The supplementastaxanthin, for example, is very well known for boosting your skin’s natural resistance to sunburn. Its fat-soluble carotenoids are actually transported to skin cells where they protect those cells from UV exposure.

The more natural antioxidants you have in your diet, the more sunlight your skin will be able to handle without burning. Nearly everyone mistakenly believes that a person’s sunlight burn response is purely a genetic factor. They’re wrong. You canradically improve your resistance to UV exposurethrough radical dietary changes.

I’m a great example of this, actually, as I used to burn in just 20 – 30 minutes of sunlight when I was on a junk food diet years ago. But now, as someone who eats superfoods and high-end nutritional supplements every day, I can spend hours in the sun and will only turn slightly red (which fades a few hours later and does not result in a burn or skin peeling).

Except for one time on an all-day visit to a water park, I have not worn sunscreen in over 8 years. I spend a large amount of time in the sun, and I have absolutely no concerns whatsoever about skin cancer. My skin, most people tell me, looks significantly younger than my biological age. That’s not from sunscreen; it’s from nutrition. Sun exposure does not make your skin “age” if you follow a high-nutritional density diet.

#5) UV exposure alone does not cause skin cancer

It is a complete medical myth that “UV exposure causes skin cancer.” This false idea is a total fabrication by the ignorant medical community (dermatologists) and the profit-driven sunscreen companies.

The truth is actually more complicated:Skin cancer can only be caused when UV exposure is combined with chronic nutritional deficienciesthat create skin vulnerabilities.

To create skin cancer, in other words, you have to eat a junk food diet, avoid protective antioxidants, and then also experience excessive UV exposure. All three of those elements are required. Conventional medicine completely ignores the dietary influences and focuses entirely on just one factor: Sunscreen vs. no sunscreen. This is a one-dimensional approach to the issue that’s grossly oversimplified to the point of being misleading.

The medical industry, it seems, does not want people to figure out they can literally eat their way to healthier skin. It’s amazing, actually:Your skin is made entirely out of the food you eat, so how could your diet not affect your skin health? Yet no one in conventional medicine — not the dermatologists, not the doctors and not the health regulators — has the intellectual honesty to admit thatwhat you eat largely determines how your skin reacts to UV exposure.

#6) Not all “natural” sunscreen products are really natural

Be careful when shopping for so-called “natural” sunscreen products. While there are some good ones out there, many are just examples ofgreenwashing, where they use terms like “natural” or “organic” but still contain loads of synthetic chemicals anyway.

A good guide for checking on sunscreen products is theEnvironmental Working Groupguide (EWG) at:
http://www.ewg.org/skindeep/

Some of the products that aretrulynatural includeLoving Naturals sunscreenandBadger All Natural Sunscreen. Read the ingredients labels to see for yourself. Don’t use any sunscreen product containing ingredients that sound like chemicals:

• Methyl…
• Propyl…
• Butyl…
• Ethyl…
• Trieth…
• Dieth…
etc.

Always buy unscented sunscreenunless for some reason you just enjoy coating your skin with artificial perfume chemicals. A typical sunscreen product is made with over a dozen cancer-causing fragrance chemicals, and they’re absorbed right through your skin. Most sunscreens, when applied as directed, are really justtoxic chemical bathsthat heavily burden your liver and can give you cancer.

#7) Many “chemical free” sunscreens are loaded with chemicals

Search Amazon.com for “chemical free natural sunscreen” and you’ll see a listing for:

Jason Natural Cosmetics – Earth’s Best Sun Block Chemical Free, 4 oz cream

Click on the product and you’ll find a listing of its ingredients which includes:C12-15 Alkyl Benzoate, Caprylic/Capric Triglyceride, Sorbitan Isostearate, Sorbitan Sesquioleate, Ethylhexyl Palmitate, Ethyl Macadamiate, Calcium Starch Octenylsuccinate, Stearalkonium Hectorite

So how are those not chemicals? Ethylhexyl Palmitate is NOT a chemical? Who are these people kidding? The Amazon.com description (title) of this product is false and misleading. In all fairness, however, this product title looks like it was added into the Amazon.com system by the vendor and not the Jason company itself. But it’s an example of how the information you see from online vendors can often be misleading.

Always read the ingredientsof any sunscreen product before using it. Don’t poison yourself with sunscreen!

Beware the disinfo minefield surrounding sunscreen products

Perhaps more with sunscreen than any other personal care product, the “official” information distributed through the mainstream media is hopelessly misleading (if not downright false). Remarkably, no one in the media or the government is even willing to admit that fragrance chemicals are bad for your health. Similarly, no one is willing to admit thatthe chemicals you put on your skin get ABSORBED by your skin.

Without those two truths being acknowledged right up front, the rest of whatever they say about sunscreen is worthless babble. Any honest talk about sunscreen must acknowledge the simple truth that the chemicals you put on your skin get absorbed into your skin, and that most sunscreen products are made out ofa chemical cocktailof cancer-causing substances.

This is the truth about sunscreen that both the sunscreen industry andthe cancer industrydoesn’t want you to hear. It’s the dirty little secret of sunscreen: The more you use, the more you CAUSE cancer in your body! (And the more money the cancer centers make “treating” your cancer with yet more deadly chemicals known aschemotherapy.)

Sobuyer beware. Sunscreen products are a minefield of lies, fraud and disinformation designed to keep you ignorant of the importance of sun exposure as well as the health risks associated with using cancer-causing chemicals on your skin.

Stick with truly natural sunscreen products (when needed) and try to build up a healthy tanwhile consuming large quantities of superfoods and antioxidantsin your diet. Consider taking astaxanthin or other fat-soluble nutrients on a regular basis. Engage in dailyjuicingof fresh fruits and vegetables which are loaded with living nutrients. Time your sun exposure to build up a healthy tan so that you don’t need sunscreen at all. Contrary to all the misinformation we’ve all been fed, a healthy tan is actually a good sign that you’re achieving adequate vitamin D synthesis in your own skin.

Learn more about sunlight and vitamin D with these two resources:

FREE report: The truth about sunlight and vitamin D (http://www.naturalnews.com/rr-sunli…).

FREE video: The Truth About Sunlight, Cancer and Vitamin D
http://naturalnews.tv/v.asp?v=5A62F…

Learn more:http://www.naturalnews.com/032815_sunscreen_chemicals.html#ixzz1QU95XkIu

Are your skin cells crying for help? With summer just around the corner, many people are starting to realize that their skin doesn’t look as good as they wish. In this article you’ll find practical tips and suggestions that will help you achieve radiant skin by creating health from the inside out.

Your skin is your largest organ and a fingerprint of what’s going on inside your body. Whether it’s acne, rashes or lack of tone, it’s important to go beyond covering up our flaws and get to their rootcauses. Contrary to popular belief, the secrets to perfectskin careare in what you put in yourbody, rather than what you put on yourskin.

Skin-healthy diet

The main staples of a skin-healthy diet are fresh whole foods such asberries, nuts, seeds and leafy vegetables. An occasional glass of wine or a cup ofgreen teais beneficial, too. Because of their highantioxidantcontent, red wine andgreentea help combat free radicals and protect your skin from prematureaging.

Vitamins C and E found in fruits and vegetables naturally support skin structure, reduce free radical damage and provide protection from damage caused by sunexposure. “Vitamin C can regenerate oxidized vitamin E, making this antioxidant combination work synergistically on your skin,” explains Marcelle Pick, OB/GYN NP in herarticleat the Huffington Post. “Together, they can increase antioxidant power up to 70 times greater than when used individually.“

Eat shellfish and pumpkinseedsto get enough zinc; this trace mineral is essential for skin regeneration and oil content control. Avoid processed sugars and trans fats and be aware of yourfoodsensitivities. Worried aboutwrinkles? Eat berries; they containellagic acid, a compound that protects collagen. Last but not least, don’t underestimate the importance of drinking enough water. Chronic dehydration makes our skin look less smooth and older.

Skin-healthylifestyle

Today we live in a world full of substances that are potentially harmful. Toxic exposure, x-rays, cigarette smoke andchemicals- even your favorite cosmetics – can all contribute to premature aging and worsening of your skin.

There are several things you can do to protect your skin naturally. One of the best ways is to sweat the toxins out of your skin with sauna and steambaths. The dry heat of sauna penetrates your tissues and releases poisons, heavy metals and chemicals. In the process, the blood flow to your skin increases, bringing more nutrients for the surface and subcutaneous tissue. As a result, the quality of your skin gradually improves.

Many health-conscious women also practice dry brushing as a part of their skin care regimen – and with a good reason. Dry brushing moves the lymph, improves circulation, reduces cellulite, wakes up your immune system, and makes your skin soft. Plus, it keeps your skin clear of dead cells. Look for a natural-bristle brush at anyhealthfood store or online.

There’s no magic cream or pill for youthful andhealthyskin. However, aging is biological – not chronological. No matter what our age, we can all make profound changes with anaturalapproach involving optimal diet and lifestyle.

Learn more:http://www.naturalnews.com/032594_natural_beauty_skin.html#ixzz1OQovTZSq

Curcumin is one of a small number of super nutrients which has the demonstrated ability to dramatically lower the risk from cancer, heart disease and Alzheimer`s disease and has been shown to influence the storage of body fat by altering fat metabolism. Curcumin is a natural polyphenol which is extracted from curry powder and has powerful antioxidant and anti-inflammatory properties. You can experience a multitude of health benefits by eating the spice in its natural form or by supplementing with a concentrated extract of active curcuminoids.

Curcumin in the Fight against Cancer
Curcumin has been shown to be a powerful tool in the fight againstcanceras it helps to restore immune system function which begins to weaken in many people as a result of decades of poordietand environmental factors. Curcumin works to bolster immune function by restoring the function of key immune cells known as CD4 and CD8 T cells. According to a study published inThe Journal of Biological Chemistry,curcuminincreases the production ofproteinswhich are needed for immune cell proliferation while reducing the development of proteins which destroy immune cells.

Curcumin Prevents Clogged Arteries While Lowering Heart Attack Risk
Curcumin influences the formation of dangerous coronary artery plaque by lowering levels of systemic inflammation which are known to cause the foamy substance to become unstable and rupture leading to aheartattack. This super nutrient regulates the action of our genes to inhibit the release of chemical messengers through thebodyin response to stress, poor diet and ourenvironment. The result of a study released inThe Journal of Cardiovascular Medicineindicates that curcumin prevents platelet coagulation which can result in a life threateningbloodclot.

Curcumin Shown to Prevent Alzheimer`s Disease
Researchers have noted that the incidence of Alzheimer`sdiseaseamong the elderly Indian population wherecurryis regularly eaten with most meals is significantly lower than their western counterparts. Curcumin exhibits strong antioxidant properties and is known to cross the crucial blood-brain barrier, where it acts to limit the accumulation of damaging plaque; it also reduces the neuronal response to existing plaque tangles. By inhibiting amyloid plaque formation at the synapse where electrical impulses connect different parts of thebrain, memory is preserved and symptoms of this devastating disease are minimized or eliminated.

Curcumin Assists Weight Management Goals
Curcumin helps to preventobesityand assists naturalweight lossdue to its ability to inhibit the formation of new blood vessels which are required to form new babyfatcells. This polyphenol also influences how the body regulatestriglycerides(blood fats) which are then stored asbody fator burned as a source of energy. A study published inThe Journal of Nutritiondetails how curcumin prevents excessive accumulation of triglycerides in the blood and shifts ourmetabolismaway from fat storage. The study authors conclude that curcumin`may have a potential benefit in preventing obesity.`

Very few naturalnutrientsexhibit such a wide array ofhealth benefitsas curcumin. Extensiveresearchconfirms the powerful antioxidant and anti-inflammatory effects which provide protection against many of today`s most devastating illnesses. Whether you choose to add curry to your diet orsupplementwith a concentrated form of this amazingspice, you can be assured of lowered diseaseriskand improved quality oflife.

Learn more:http://www.naturalnews.com/032197_curcumin_cancer.html#ixzz1KlKWD9Wi

There are indeed amazing feats of mind over matter like the Yogi in India who lives without food and water, the story of Coral Castle where one man cut and moved solid stones larger than those used in the pyramids, or the proven telekinetic powers of Nina Kulagina.

These cases, and others involving transcending the material world like cases of extrasensory perception (ESP), are typically viewed as paranormal events. However, these seemingly impossible phenomenon may become more widely accepted as we better understand the implications of quantum mechanics.

Quantum physics has proven that all matter at the subatomic level exists in wave form, and that matter only appears solid when we, as the observer, use our senses to decode and perceive the wave patterns in space and time.  Significantly, thoughts, especially concentrated thoughts, also form measurable wave patterns.  And thought waves have proven to affect observable matter in the physical world.

Droplet with “Thank You”

In his book called The Hidden Messages in Water, Masaru Emoto explains his experiments on water crystals which proved that droplets of water form different shapes when frozen with words associated to each sample. For example, the sample droplets would have phrases like I love you, thank you, or I hate you written next to them.  The frozen droplets would form glorious snowflake-like crystals with the words love and thank you, but a nasty oil splotch-like design next to the word hate.  As stated in the movie What the bleep do we know?, “If thoughts and words have that much power over water, imagine what they do to us,” as we are formed of between 60%-80% water, based on our age.

Droplet with “You make me sick. I will kill you”

If our thoughts have the power to manifest changes in the physical world, then controlling our thoughts would seem to be of utmost importance.  As popularized in the book and movie The Secret, thoughts will manifest into reality.  Simply put, thoughts become things — even negative thoughts.  The examples laid out in The Secret are mostly about people attracting wealth, health, or relationships to themselves through positive thinking and visualization exercises.

What’s more, physicists have also discovered that at the quantum level all particles (matter) seem to somehow be connected to all other particles through what they callentanglement.  Tests show that particles that were created together will react instantly to the same stimuli presented to one of them no matter how far apart they are in perceivable space.  And assuming the Big Bang theory is correct, then all particles that created the known universe are forever entangled.

This detectable connection between all particles represents profound implications.  First, this would seem to mean that on the subatomic level we are scientifically one with everything and everybody.  And second, this connectivity and oneness would seem to provide unlimited power for the individual to imprint changes to the whole with his thoughts. Lastly, it may ultimately solve many paranormal mysteries.

This connectivity would appear to help explain the mechanics behind extrasensory perception (ESP), which is now a statistically measurable phenomenon on average humans.  So much so that a recent Cornell University study on ESP has been published in the prestigious Journal of Personality and Social Psychology, a peer-reviewed journal published by the American Psychological Association.

If we are connected to all things past, present and future — and all things are frequency ranges that cannot be destroyed — then space and time does not exist as we think of it.  So, in a sense, we are connected to the dinosaurs who still technically exist, only in a undetectable frequency range.  In turn, all human souls, or intelligent consciousnesses if you prefer, consistently exist in a timeless, space-less frequency range.  It is this concept that may help explain precognition, channeling, reincarnation, telepathy, etc.  In other words, people who have these abilities and experiences may simply be tuning into a different frequency on their extrasensory dial.

As outrageous as it may be to believe, we all would seem to possess these great powers of the mind to transcend and effect the physical world.  Minimally, each of us clearly plays a distinct role in creating, not only our personal reality, but also collective reality though our thoughts and beliefs.  These thoughts, if conditioned to focus on negative or fearful feelings, will likely result in more manifestations of negativity in the world through more economic collapse, natural disasters, wars, suffering, and other events that feed off our fears.

Although most fears propagated by those with an agenda are an illusion, even seemingly legitimate fears that help us survive in the material world may also be fictitious.  After all, if the energy of our being, by laws of nature, cannot be created or destroyed, death is nothing more than a transformation of our eternal frequency.  Therefore, not even death should be feared.

The lesson is that if each of our minds has great power over what manifests in the world, it would seem to nullify the blame game of all problems in the world.  Incidentally, each of us, by way of connection on the subatomic level and fear-bound complacency on the physical level, are partially responsible for all global atrocities.  To place angry blame on a specific group who represents a given atrocity would only seem to feed the darkest manifestation of what this group promotes.

This idea was highlighted by Gandhi who stated that a movement is much more powerful when it promotes what it stands for, rather than fight against what it opposes.  Hence, those who seek to make the world a better place would be far more effective by focusing their energy and thoughts on solutions to what they oppose.  This is not to say we should not acknowledge our distaste for unsavory events like war, environmental disasters, economic injustice, and the like.  However, we should not allow our anger to become hatred of the perpetrators themselves, but rather to concentrate our focus on manifesting the world we wish to see around us.

http://www.activistpost.com/2011/04/why-power-of-mind-over-matter-is.html#more

The war on cancer is a hoax. This is what two time Nobel Prize winner Dr. Linus Paul said years ago. Notice he didn’t say failure. He said hoax. Cancer deaths have greatly accelerated since then and have become the number one disease killer, surpassing strokes and heart disease. (1)

The only war waged by the cancer industry has been against alternative cancer cures that are efficacious, inexpensive, and non-toxic. The cancer industry wants your business so badly they’re ignoring or marginalizing most realcancer preventionpossibilities.

Here are a few cancerpreventionsuggestions.

Vitamin D3

Most of us are highly deficient with this quasi vitamin-hormone. Exposing your skin to direct sunlight helps your body manufacture it, and you can supplement D3 as well. Both D3 sources are recommended since most of us have very low blood D3 counts. Despite the rumors, you can’t OD on D3. A recent study featured by Mike Adams discovered up to 40,000 IUs per day is safe.(2)

Most knowledgeablehealthpractitioners recommend five to ten thousand IUs per day. It’s estimated that adequate Vitamin D3, which is way beyond the official recommended dosage, will cut yourcancerrisk in half.

Avoid Toxicity

The verdict is in. Cancer is a man madedisease. Our surroundings from inside our homes to our air,water, and food are heavily contaminated and carcinogenic.

It’s necessary to throw out all your commercial cleaning agents, detergents, insecticides, and cosmetics and to replace them withnaturaltoxin free items. They are carcinogenic.(3) So is second hand cigarette smoke. Tap water is often chlorinated and fluoridated: both additives are carcinogenic and more. Use water that’s been purified through reverse osmosis at least.

Avoid vaccinations. They actually destroy your immunity. Decades ago, the poliovaccinewas created using SV 40 (Simian Virus 40). Then a government health official, Dr. Bernice Eddy, publicly warned of a cancer epidemic if the carcinogenic SV 40 wasn’t removed. She was fired for that, but furtherresearchand the acceleration of cancer victims indicate she was right.(4)

Detox

Withindustrypollution, chemtrails, and now increasedradiationdangers, including mammograms and TSA madness, it’s impossible to avoid all toxins. We shoulddetoxas often as possible, perhaps once a month.

Coffee enemas and gall bladder flushes (5); coloncleansingenemas (6); cilantro and chlorella (7); activated charcoal slurries (8); and zeolite. Also research the items needed to protect against the latest increased toxin, radiation.(9)

Diet

Eliminate processedfoods, GMO foods, MSG, aspartame, high fructose corn syrup, bleached flour products, and processed table sugar. These are all part of thetoxicStandard American Diet (SAD). If you are heavily into SAD, allow the possibility of some withdrawal symptoms when you leave SAD.

Eliminate well done redmeat. If you are a meat eater, switch to meats from humanely treated grass fed livestock, and avoid overcooking. Lots oforganiclegumes and whole grains could replace much of a meatdiet, and organic sprouted grainbreadsshould replace the toxic bleached flour breads offered on store shelves.

Organic veggies andnutswith some fruit are most important. Cruciferous vegetables, such as cauliflower, broccoli, cabbage, and others are proven to help prevent cancer. Raw Brazil nuts are extremely high in selenium, which helps prevent and even fight cancer.

Use only unprocessed seasalt. (10) Get plenty of Omega 3 and consume only healthy fats and oils while avoiding trans-fatty acids. (11) More details for the items numbered in thearticleare referenced below.

Learn more:http://www.naturalnews.com/032145_cancer_prevention_solutions.html#ixzz1K9oRcEs5